Recent content by eztommyd

I added the honey at the end of the boil after flameout, and I think I'd have notice a burning flavor right away instead of it getting progressively worse. And no, nowhere near any chemical spills. It's just bizarre.

Not so much like charcoal, just a bitter roasted taste. I just don't know what kind of infection could cause that.

After dozens of successful batches of beer, I finally have what I think is an infected beer. It was a honey pale ale (yes, I pasteurized the honey by heating to 170 degrees, but perhaps 30 mins wasn't enough?) and it tasted fine after 2 weeks in the bottle. 2 weeks later, however, it had taken...

Built from an old rack I used to store kayaks.