If you wait for the Wort to cool before pitching you could use a submersion blender. This would be alot easier than a conventional blender.
http://www.amazon.com/Cuisinart-CSB-76BC-SmartStick-200-Watt-Immersion/dp/B000EGA6QI/ref=sr_1_1?ie=UTF8&s=home-garden&qid=1263425851&sr=8-1
I'm not...