Recent content by evenrude

Beer me!

I did a 5 gallon test brew with my homegrown first year Arcadian. I did a pseudo-lager/blonde ale for a clean malt bill and used Lutra yeast. I used Galena for a neutral bittering hop. I then dropped 2 oz of Arcadian at 10 minutes and 2 oz at flame-out. The bad: I am getting a lot of that...

I just harvested my first year of Arcadians. Hoping to learn more also.

Lots of good deer spots for sure! Venison and beer, two of the finer things in life.

York, 45 minutes West of Lincoln. Not much out here beer wise.

Used Inkscape to make some simple labels. The thermal printer worked great!

When searching brewing questions in Google threads from this site always show up and are generally the most informative. Figured it was time to join after lurking a few months.

Greetings from Nebraska. Been a long time fan of craft beer and used to help a late buddy brew 10 years ago. I finally took the plunge and started brewing my own around the start of the year. Moved to BIAB after a few extract batches and eager to learn more. Thank you for a wonderful resource!

Thank you for all the great info. Glad I found this thread during my planning stage for my first sour. I have a two part question. Can I just drop a couple full L-plantarum capsules in at the same time I pitch my yeast (kveik) without a starter? If so would putting a second empty capsule over...

Great idea. Looking for software that would work. Any ideas?