Recent content by EvansPA

This is my first Centennial brew so not sure what to expect. It almost seems to have a diacetyl taste/feel. I'l just let it hang out in fermenter a little longer.

Took a hydro tonight and little taste. Down to 1.014 and can't say I care for the taste at this point, hopefully it will improve over the next few weeks In the time I'll brew up some more mosaic :)

Just finished up a great brew day with no drama. I do BIAB and average 78% eff. This is the first time brewing this recipe, although this is the exact recipe I use for many IPA's. Works really well for Mosaic and M+osaic/Simcoe. Qs: how long do you guys usually age this one?

I'll be brewing the Pils again, I will try all SAAZ per recipe. I really enjoyed the Grainy/Malty flavor. Really well balanced. Not much of a hop head. If the SAAZ is pretty mellow that would be great. I want to keep close to the same flavor profile. It was a 4.5 Gallon batch- used 11g Magnum...

I brewed a what started out as a Bohemian Pilsner a few months ago. But when brew day came I realized I was short on SAAZ. I wen to the freezer and grabbed what was on hand/ So I used Magnum@60 Saaz@30 Hallertau@10 and SAZZ@0. Total ~ 37IBU's I really like the way the beer came out. My...

Just an update: I bottled 2 weeks ago and cracked the first one last night. It's a good beer, reall full flavor but finishes pretty light. Next go around I may try the Coffee malt instead of CarafaI. But overall a really easy drinking beer.

I have a recipe for an Irish Red that calls for the following Hops: .75oz-Willamette @ 60 .75oz-Goldings @ 30 I only have .5oz of each. I do have a couple oz. of Fuggles I can use. The Question is; Can I make up the .25 shortage with fuggles? or however much to hit the IBU's

Interesting, are you replacing all the Roasted Barley?, one for one? Please let us know how it comes out with the coffee Malt, I am yet to use it.

Just finished up with diacetyl rest @ ~66F, gravity down to 1.011. Going to rack tomorrow and drop it to 34F for 6 weeks or so. Tastes pretty good so far, good coffee/chocolate aroma, very mild on taste. This seems like it will be a very smooth beer.

Brewed this up today as my first Lager. My Brew day went well, hit all my numbers. I did 2.5 Gal. and set the grain bill to get me to 1.055. I did a straight sub of Roasted Barley with Carafa I. Wort tasted good, pretty mild. Fermenting @ 51 degrees. I'll let you know how it progresses. Pitched S23

Well I couldn't find Roasted Barley 300L. The shop was out of roasted Barley 500+L. I do have a little Chocolate malt and some Carafa I(320L) that I can mix. What do you all think of that for a sub?

I currently use a different method for converting recipes to BIAB. Is the BeerSmith pretty accurate fro BIAB?

Have you brewed this 3G BIAB? I think I'll take a shot at it this weekend!

Looking to brew this up BIAB in the next 2 weeks any more info on this? Hoping for something that tastes close to INDIO Mexican. Or at least close that I can tweak to get it right.

I had to revive this thread! I just tried Indio beer from Mexico...Damn that's good! Anyone tried the recipe above? Does anyone have a clone recipe for this?