Recent content by eschuld

You sir are the champion of this thread... :mug: holy cow that patent is unbelievable!

No - I stick away from wheat and belgian beers... I like pretty much ANY OTHER beer there is... just cannot stand Belgian beers... I really do not like any :ban: in my beer. While yes - CO2 can in fact kill a person if it completely substitutes the oxygen within the room - I posted that at...

Actually a methane sensor in everyone's seat with a "He Dealt It" light and an arrow above the chair could be a simple solution to this dilemma as well! :D Thanks for the suggestion to contact the actual yeast companies... I hadn't thought of that!

So not a home brew rookie here - I am not worried that the gas created in fermentation is going to kill me and my family horribly. We are all aware that regular fermentation releases CO2. It's great and I'm very happy for that. SHOULD a beer become infected in its fermentation process -...