I'm using Star San too and haven't had this issue previously. I am going to watch my sanitizer to water ratio and make sure I'm not overdoing it on the sanitizer.
The apricots were only in secondary for two weeks so don't know that it could be that. Someone else had suggested that maybe...
I will definitely watch that. I'm pretty neurotic about sanitizing and I have a fast rack to let it dry. With that being said, it's worth ruling out. Thanks!!
I'm hoping for some troubleshooting on my Apricot Saison. The first bottle I opened after 3 weeks was great! Refreshing and good apricot taste without being overwhelming. Every bottle that I have opened since then has a horrible metallic taste and I'm not sure what happened.
My recipe was...