Recent content by erikhild59

We use Carlo Gavazzi on high end industrial builds at work. They're quality

I see it does use some PID loop control. Thats an awesome setup, really

Hey all, curious about the programming used..is that a ladder logic program similar to plc/pac control? I'd love to build one of these myself and am taking plc programming classes now. I was wondering if there is another type of programming used for this or if I should attempt to use ladder. The...

thanks for your help sir!

tastes good surprisingly, definitely sour but some sweetness too, and bubble gum i think

Tastes pretty good surprisingly, definitely sour, some sweetness left, and bubble gum flavor i think.

Great info , thank you

Will do

Havent tasted it yet . I like the blending idea tho. Also wonder about repitching yeast as i imagine theyre long gone, or will the bacteria blow the bottles?

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Hello all, Brewed a lambic w raspberries in Feb of 16, decided today's the day to bottle. Theres a layer of feta cheese looking funk across the top which i assume is bacteria. I have 2 questions, is this normal pellicle funk and is the fact that the airlock jar dried out a big deal? Appreciate...

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Hello all, Brewed a lambic w raspberries in Feb of 16, decided today's the day to bottle. Theres a layer of feta cheese looking funk across the top which i assume is bacteria. I have 2 questions, is this normal pellicle funk and is the fact that the airlock jar dried out a big deal? Appreciate...

Drinking the first bottle. Tastes good, although i think ill let the rest of the bottles condition at room temp a few more days, then fridge for a week. :)

Ok..finally bottling. Tastes good so im going for it. May be a tad dry, but im ok with that. I did dose it with a pack of us05 to speed up the process. Will repost with finals...