Erik the Anglophile's latest activity

I do it that way, and I've never had a problem, it's such miniscule amounts of sanitizer we're talking about so I don't think there are...

It's not that big of a problem, and agitating the fermentor doesn’t seem worth the tisk of oxygenating the fermemted beer vs the small...

This was Nottingham, the ones before MJ m42 and s04, so all of them pretty flocculant strains, I brew mostly brittish style ales.

I usually get pretty livid fermentations, so that seems right. I guess I'll just have to live with it it then, I transfer to bottling...

I seem to have a recurring " problem" in most of my brews, I often get yeast rafts that don't want to fall down. This has lead me to...

I have beer that has been sitting for two weeks, and they are not fully carbonated yet. Forget the two weeks you see in kit instructions...

You have multiple? I am recognized in mine by now, "oh yeah, you bought this and that yeast a couple weeks ago, how did the brew turn out?"

Check your boil off rate aswell, I had a lot of issues with low gravities in my first batches, because my boil off was way lower than I...

When you have a batch fermenting in th FC and the kreuzen has recently dropped, you raised up the temp a bit. And now you have to...

Does this make people "smart" bottle fillers and kegerators?🤔

Totally. In the same way, if you clean the vaccum cleaner, you become a vaccum cleaner.

I think everything is brewing equipment, God wills it. Otherwise he would not have given man the mind to invent beer.

If you use something for brewing although not originally intended for it, does it not then become brewing equipment?

That actually sounds like a good idea, I'll try it if the problem remains. It looked like the plastic "beards" around the holes from...

Good to know, thank you for your help. Cheers!