When I started brewing all grain a few years ago, I had been spoiled. Spoiled by the pre-packaged extract kits that come with "x" amount of extract meant to give you a specific gravity in "x" amount of volume. This meant that unless your volume was somehow over or you managed to spill half of...
When I started brewing all grain a few years ago, I had been spoiled. Spoiled by the pre-packaged extract kits that come with "x" amount of extract meant to give you a specific gravity in "x" amount of volume. This meant that unless your volume was somehow over or you managed to spill half of...
One common mistake that beginner brewers often make is not adding enough yeast to their wort; a measure of which is commonly referred to as the "pitching rate." The pitching rate is determined by the starting/original gravity (S.G. or O.G.) of the wort and is important for multiple reasons, some...
One common mistake that beginner brewers often make is not adding enough yeast to their wort; a measure of which is commonly referred to as the "pitching rate." The pitching rate is determined by the starting/original gravity (S.G. or O.G.) of the wort and is important for multiple reasons, some...