Recent content by EricU

I really don't care about clearing my Cider (now wine), but would like to add some carbonization. Do I just add the calculated amount of sugar before bottling? If I add some frozen concentrate, does it add to the sugar level? My glass growlers are pretty thick, If I didn't use them -...

Yeah, after reading Yooper's post and checking my SG, the wine taste kind of made sense. After all I did use Champagne yeast! It already tastes pretty good, but more of a hot summer afternoon backyard refresher. I am trying to go for more of an Adult Apple Cider that has some apple taste...

I live in Northern California (Napa) not too far from several different apple growing areas, Sonoma, Sebastopol, the Central Valley, Siskiyou and Shasta Counties are all within easy driving. So I decided to start trying my hand at some small (3 gallon) batches of hard cider prior to trying to...