I'm just a mere mortal among the brewing gods here on the forum, but I think getting a 6 or 6.5 gallon bucket or carboy (or better bottle) would be a good idea if you are planning to do this for a while. What sort of package did you get? I am still confused on the reason a kit would include a 5...
I was wondering if there is a noticeable difference in the sweetness or general flavor of beer that has been carbonated by krausening compared to using priming sugar or DME. I see different threads on how to do it, but I couldnt find any solid opinions on the difference it makes to your beer...
Question 1: ~3 times a week.
Question 2: A. Yes.
Question 3: C.
Follow up Question: After more than 1.
Question 4: B. $2.
Question 5. Where would you feel most comfortable using the machine?
B. Near the restroom.
While frat boys might use it to show off, the rest of your clientele might...
I don't think there's anything wrong with unfiltered beer (many companies sell an unfiltered selection). However, I have read that if you leave 10% or so unfiltered it should still be enough yeast to carbonate the beer. Can anyone confirm this? Also, is the filtering what gives store bought...