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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    Spice, Herb, or Vegetable Beer Bourbon Vanilla Porter (AG)

    Hmm, I wonder why I got that then... Maybe you're right, maybe it wasn't mixed up enough. Weird. I shook it pretty well... Thanks for your calculations, I appreciate it!
  2. E

    Spice, Herb, or Vegetable Beer Bourbon Vanilla Porter (AG)

    Yeah I know, but I took measurements twice and got the same results. The first time was right after I shook the whole fermenter to aerate. I called my buddy and he told me to add some sugar. So I dissolved 2.5 lbs of sugar in a lil water, and dumped it in. (I already pitched the yeast the...
  3. E

    Spice, Herb, or Vegetable Beer Bourbon Vanilla Porter (AG)

    5 gallons
  4. E

    Spice, Herb, or Vegetable Beer Bourbon Vanilla Porter (AG)

    I just brewed a similar beer today, and I'm a bit worried... Used 6 lbs light malt extract 2 lbs of amber liquid malt extract Steeped these specialty grains for 30 min in 160 degree water... 1 lb chocolate malt 1lb Chrystal 60 L .5 dark crystal malt (bairds malt) 1 oz williamette 1oz fuggle...
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