Recent content by equator_brew

I had about 5 table spoon of water dissolved in water, and added a finger tip amount of yeast into it (Those are the only available yeast in my area), then had them all kept in a small glass bottle. The yeast i had came in powdered packets instead of those yeast balls. Here's how it looked at...

This is mine after 2 weeks of fermentation. About 1 cup of glutinous rice, 3.5g of yeast and about 1.5 cup of water.

I am experimenting with rice wine yeast on Honey and this is what i got after 2 weeks. Not sure if this is normal as this is my first time doing this. There is a clump of matter that gathered at the bottom of it. The Honey water was initially clear, with all the matter settled at the bottom...