Recent content by epratt

Do you run into problems with the poppet on the fermentation keg clogging (before it get's to the filter)? I have a screen filter like the one Scott Janish suggested in the post mentioned above but still have clogging problems at the poppet. Wondering if this may help with that problem.

Looking to get two corny keg lids with thermowells done like the ones schematix requested. Thanks!

Which of these two setups (whirlpool arm vs locline) do you prefer your mash recirculation setup? Looking at building a very similar setup and had been debating whether the whirlpool arm would be sufficient for recirculating.

What changes did you make to the recipe. I was looking at brewing that this weekend?

Here is a homebrewer's results from an experiment similar to the one being discussed (he does a 30 min vs 60 min mash, not 10 unfortunately.) Does Mash Length Matter? His results, while not definitive, conclude that he see's little to no difference.