Hello! I am now a proud owner of the ITC-308, just have a question.
The chest freezer where it's attached is set at its lowest fridge setting. I need it to be at 65F so it made sense.
I've been monitoring the ITC and it seems to keep the temperature stable enough. I'm only noticing that the...
Thank you mcmellow! That looks doable enough.
I'm now only wondering how to make sure either of the controllers will be able to handle the load of my 7 sq. ft. chest freezer. Both are 120V.
Is there any risk of frying anything?
Thanks again!
Another quick question... do I need a heating element? I've seen there are both belts and others that are seem like a plastic a sheet that go around the fermenter.
Which one should I pick? Cost is not really different
Thank you so much JLeuck64 and Zepth.
That thermostat looks like a pretty easy device to get going.
In the Amazon page, it suggests buying it in tandem with a Fermentation Heater. It is shown working in a carboy in the pic, do you think it will work with a regular plastic bucket?
Sorry...
Hello!
I live in a generally warm city (15-25 C) so I believe my beer would benefit from a fermentation chamber.
Thing is, I am not incredibly experienced nor am I incredibly loaded with money. That being said, I've seen on these forums that building something with a chest freezer or any...
Thanks for clarifying all this.
I'm really enjoying to brew. So may different things to take into consideration.
I'll keep you posted in how it all turns out.
Thanks so much! You are awesome!
I couldn't attach my bottling hose to the airlock since it's a little thick but activity seems to have stabilized now.
I'll definitely get a larger bucket to prevent this in the future. Would your advice here be to get a 6.5 gal bucket for primary and use the 5...
Hey!
I'm new to this Forum though I've read a lot here in the past few weeks. It's mainly helped me to relax and let beer do it's thing. Thanks for that.
However, something started happening in my 2nd brew and wanted to make sure everything is OK.
I'm using a 5 gal bucket fermenter which I...