Recent content by endie

started on 1064 and stoped at 1022 and it tastes great thanks for the inspiration Beermuncher:)

Had a hard time with the temp this time i ended upp mashing at around 67C :/

planning to brew this with a little modifications , i dont think i want to add the lactose since my mother inlaw and gf is intolerant:) what will the impact on the beer be? im also thinking of adding 200g of café light malt to add some coffey flavor.