Ive messed around with different carbonating agents. Honey, maple syrup, conditioning tablets. I've recently used Northern Brewer fizz drops which worked well for me in the past.
So I've been brewing for a couple years, not that often, maybe once a month. I like to think I demonstrate good sanitation practices. I bottled a gallon batch about a week and a half ago and noticed this in the neck of all bottles(attached imaged). I've never seen this. Possibly an infection...
Its a Hoegaarden bottle. I've used them before and never had a problem. With this batch I used wild black raspberries, extremely sweet and high in sugar. It wasn't a heavily hopped batch either. Thanks for the response.
-Eric
So I've been brewing for a couple years, not that often, maybe once a month. I like to think I demonstrate good sanitation practices. I bottled a gallon batch about a week and a half ago and noticed this in the neck of all bottles(attached imaged). I've never seen this. Possibly an...