Recent content by Emperor-Tiber-Septim

I also used yeast energizers in it as well so that should help it ferment. I was just wondering if the brown sugar would make taste weird or would just be eaten up by the yeast and have no effect on the taste.

Thank you so much for all that info! I really like a the fishing line and hop bag for the spices. That would have helped me on a few previous ciders as well. Thank again!

Thank you so much for the info! Now looking back I kind of looked stupid using brown sugar.

Ok so I have been brewing for sometime now and wanted to try my hand at some mead. I came up with a recipe and make a one gallon batch. I never made mead so I want to know if my idea for this recipe a good one. So here it is. 2 lbs of honey 3 cups of brown sugar 1 cup of raisins 1 tbsp of...