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Recent content by emoore4264

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  1. E

    Boudin Blanc - supposed to be soft?

    I to am having the problem of my Boudin is too soft/wet. What did you discover to be the secret to making the Boudin firm like in the picture. I expect some softness but I want to be able to distinguish the rice, vegetable and meat apart from one another. This is my fourth Butt Roast ... going...
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