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  1. EmmyBrew

    High gravity, oxygen, and olive oil

    So, how did it turn out? How long did fermentation take?
  2. EmmyBrew

    Intro from Rochester NY

    Hey everyone, new brewer here. Brewed my first batch with my Uncle 5 years ago when I was 18 and had to leave Northern California before I had a chance to taste the end result (smoked pale ale)! Finally have been able to get together enough time and money to start brewing a month ago. Love...
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