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Recent content by Embracethefunk

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  1. Embracethefunk

    Leaking and weeping barrel fixes

    Foeder too...No problem! Thats one that I always screw up but usually catch :)
  2. Embracethefunk

    Leaking and weeping barrel fixes

    Since barrels from 5 gallons up to 59 gallons are becoming more common in the home brew world I wanted to post this in hopes it will help. Some different options available if you run into this problem. http://embracethefunk.com/2013/12/14/for-the-love-of-the-barrel/
  3. Embracethefunk

    100% brett cider

    Pretty sure Crispin has done an all Brett Cider. They seem to know a thing or 2 about cider.
  4. Embracethefunk

    was your lambic worth it?

    I think mine are definitely wort it... What yeast/bacteria blend did you use?
  5. Embracethefunk

    Brett Claussenii - secondary or bottle condition?

    If it were me I would use the Brett WLP644 instead of the Brett C to get those characteristics. Its a year round strain as of this week so your LHBS should carry it soon. Realistically Brett can give a 100% fermentation over time...I wouldn't bottle a Brett beer until it was under 1.005
  6. Embracethefunk

    Planning my first sour, need advice

    Gabe gave the exact recipe for Love Buzz in my interview with him last year: http://embracethefunk.com/2012/03/09/gabe-fletcher-of-anchorage-brewing-company-qa-recipe/
  7. Embracethefunk

    Planning my first sour, need advice

    WLP670 will never make a beer "sour". Brettanomyces doesn't sour. Bacterias like lacto and pedio just to name a couple are souring microbes. Brettanomyces isn't a bacteria, it's a wild Sacc strain.
  8. Embracethefunk

    Anchorage Brewing Love Buzz Clone

    Gabe was awesome enough to give the recipe and process for making his Love Buzz beer. The Love Buzz recipe is at the bottom. http://embracethefunk.com/2012/03/09/gabe-fletcher-of-anchorage-brewing-company-qa-recipe/
  9. Embracethefunk

    Chris White on the new sour strains in 2012

    Sounds like a fun split batch experiment to me! :mug:
  10. Embracethefunk

    Chris White on the new sour strains in 2012

    Chris gave some good info on the upcoming funk in 2012. I'm pretty pumped for the WLP644!! Chris White On The New Funky and Sour offerings from White Labs in 2012 « Embrace The Funk
  11. Embracethefunk

    The Misfits Of Brewing Science

    I used it on a Wheat IPA..loved it over the 1056 version I did. I've had quite a few beers with this yeast since late summer and all have been great with it.
  12. Embracethefunk

    The Misfits Of Brewing Science

    I think Volunteer is open for a few hours on Saturdays .. I thought Rebel was going to start filling soon
  13. Embracethefunk

    Tv Guilty Pleasures.....What are yours?

    1)Breaking Bad <-IMHO this show is one of the greatest of all time...Up there with Sopranos and The Wire. 2)Dexter 3)The Walking Dead 4)Justified 5)Tosh.o
  14. Embracethefunk

    East Coast-West Coast Brew Off WTF?!?!?!

    The kid who cut our elderly neighbor's outdoor Christmas lights deserves it.
  15. Embracethefunk

    East Coast-West Coast Brew Off WTF?!?!?!

    Yep...so hopefully everyone can get back to the topic of hating on Art
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