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  1. E

    Using underripe serviceberry/saskatoon for body and tannins

    Most of my ciders are made with store bought juice, and they are delicious but unsurprisingly lacking in astringency and body. Saskatoons are beginning to turn red but not ripe where I am, and I've noticed that while I wouldn't want to drink it straight the juice is pleasantly tannic and tart at...
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