So far today :)
Hill Farmstead Riwaka pale ale
Hill Farmstead Everett (not pictured)
Heady Topper hand pull
Freak Folk Bier Mind Virus
Hill Farmstead Harlan
Made a sourdough focaccia yesterday. Came out really nice. Next time (tomorrow) I'll try pushing hydration to around 100%. This one was just north of 90%.
Yesterday's bake. 60% "Halbweiss" (semi-white?) flour, 20% stone milled whole grain wheat, 20% whole grain spelt.
Really pleased with the crumb on this one :)
This weekend I made a side-by-side comparison of three loaves made using different wheat flours. Didn't expect any huge differences and didn't find any :P though one of them stood out with a faint but distinct bitter flavor which I did not care for.