Recent content by Elspeth_Payne

What do you think of brewing chocolate in your beer? How do you have to handle it in fermentation? What do you think of the flavor pairing? Better in a stout, a porter, or (surprise me) a weissbier, etc.?

What do you think of putting chocolate - not malt, but real chocolate - in your beer? What do you think of the flavor combination? How do you have to handle it in fermentation?

I'm wondering what the general crowdsource opinion is on putting chocolate - not malt, but actual chocolate - in yuour beer is? What do you think of the flavor in beer? How do you handle it? Despite being a woman, I confess I'm pretty skeptical.