Recent content by eliedenshaw420

Not to mention I made a special concoction with that added juice that immediately made the yeast happier😂

Here it is, 3 days and bubbling happy, I added red huckleberry juice from some that grow here and it sweetened up

This is what it looks like, should I dilute it by half

So I have it in a quart jar right now, i strained some of the large chunks of fruit because it's good enough flavor wise, should I just split it in half and divide the current mead mixture to into two containers and add a half quart to each

I have a question for mead tastes, I just started a mead with dandelion, blackberry and clover honey, and anise extract. What should I add to it to mellow the flavor or just make it better, because I mostly taste the licorice note and some sweet aftertaste with a little yeasty taste

Soo I used some bread yeast because I didn't have the wine type, will it still ferment and all that? Should I take it out and do a second ferment early?

Mine was made with a little bread yeast 🥲even though it was, it has been steady bubbling for a day now and bubbles from the airlock. It's like a sweet jeager 😂

this is a home brew mead recipe btw

i just mixed 1 quart of water with 1 1/4 cup of honey and 1/2 cup of strawberry jam, and a teaspoon of anise extract. added yeast as normal, as long as my airlock is bubbling and there isn't a pellicle, should the white yeast/honey/strawberry chunks settled at the bottom be sifted prior to...