I'm on a quest for a great wheat beer. Commercial stuff is either too pilsnery or too fruity for my taste.
Craft white beers are made by people that think a blueberry white beer, in a freaking psychedelicly colored can (!), will make them rich. And their beer is priced accordingly.
So here I am, fondling with stuck mash recirculation and kettle cakes.
- Location
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Montreal
- State / Province
-
Quebec
- Home Brewing Biography
-
Anvil Foundry 10.5 gallon electric kettle
Fast Ferment 7.9 gallon fermenters X2
FASTBREWING Cleaning and Sanitizing Bottle System
- Future Brews
-
Once i'll master the wheat, I'll jump on lagers.
- Primary
-
Probably a wheat beer
- Secondary
-
Most likely a wheat beer
- Bottled
-
Definitely a wheat beer
- Kegged
-
Soon...soon...
- Gender
-
Male