Thanks for the details. Th.is was just for 2 gallons. I have been making wine for a couple of years and currently have about 28 demijohns on the shelf! My ABV generally has been over 14% so try to cut that down by reducing sugar......
Yes, original recorded but added sugar as brix too low, and forgot to check sfter sugar added., which was 750g. Usually remember... only have 30 demijohns on the go