I've been making bread with beer yeast. You need to wash the yeast a little (separate the beer and trub from the yeast) and then make a starter with flour. Works best mixed with bread yeast.
Hi all, not shure where to post this. I was about to bottle a 40 liter batch straight from the fermenter (As I usually do) but had some problems. First, there was a big cake of yeast floating on top; nasty, like coagulated. Anyway I removed most of it with a big spoon and then added sugar for...