Recent content by el_bandito

This should help: Here's the thread: https://www.homebrewtalk.com/f13/irish-moss-gelatin-118529/

This should help: Here's the thread: https://www.homebrewtalk.com/f13/irish-moss-gelatin-118529/

Good Luck on your first brew! Also ... Welcome to the best home brew forum!

Check out the sticky : Fermentation can take 24 to 72 hrs to show visible signs. Also it doesn't matter if the airlock is bubbling or not, it sounds like your gravity is changing so the fermentation is going on.

I live in the LA Area and went to 2 BevMo's and nothing ... Hopefully I see them soon, I lose using Stone 22oz's for my homebrew.

I've actually heard a lot of good stuff about Austin Homebrew Supply ... Not just from this site but from others ... I think I'm gonna get my next clone kit from them ...

I use Wyeast yeast ... And it says you can smack it and pitch it right in ... I usually smack it when I'm about to start to give it like 1-2 hours during my steeping and boiling ...

Yes ... RDWHAHB

You left out how long they were in the primary ... Did you do a secondary? Also how long where they in the bottle conditioning? I'm thinking you just need to give it more time ... If you just poured the priming solution after boiling, this could be a problem too.

RDWHAHB ... Give it 2 weeks, try it again ... If its still a little off, give it more time ... Time will only make your beer better.

Me too! :-)

I love Stone's Tasting Glass ... Check them out: http://stonecompanystore.com/store/category/4/39/Tasting-Glasses/

I've been to Stone Brewery and definitely you wanna head to Lost Abbey/Port Brewing. They took over Stone's old location in San Marcos ... Its probably about 2 1/2 miles away from Stone, but its worth the short trip.

This is no problem at all ... RDWHAHB

Check out: http://www.howtobrew.com/section1/chapter11-4.html Boil 3/4 cup of corn sugar (4 oz by weight), or 2/3 cup of white sugar, or 1 and 1/4 cup dry malt extract in 2 cups of water and let it cool.