Recent content by El Turk

The best success I have had is with a soda gun. I did not have success with a faucet (even one with stainless steel water path). If there are faucets that are expressly designed for soda, they should work.

I would first try turning the pressure up to ~100psi. I don't have experience with that specific system, but have installed my own system and learned a lot from the experience. If the higher pressure doesn't solve the issue (and assuming the water is cold) it could be the faucet--though it's...

So I just wanted to circle back on this as, hopefully, it will help provide guidance to others down the line (so to speak). I replaced the ALFI faucet with a Wunder-Bar gun (Mark 4) and the issues I was having have dissipated (sorry, can't help the puns). I am now getting very bubbly seltzer...

This is what I'm concerned about. I don't know of anyone else who has successfully used the faucet. I suppose I could try using a pluto gun (or soda gun if you don't think a pluto gun will work) and if that works, then I know what the issue is. Is there any way to decrease the pressure before...

Thanks. I know the formula but honestly I have read a fair amount indicating that it doesn't really apply for seltzer. Are their any alternatives? I don't use a stone. I use a big Mac.

Hello All, I've read pretty much every post on this forum covering home seltzer setup, which led me to build my own. The basic concept is modified fridge in crawl space houses RO tank + big mac (which is fed by a 20 lb CO2 tank), with trunk line coming out of the fridge and feeding bar sink on...