Recent content by ehub3

The cream ale was in the bottle for three weeks in a closet that was 70 degrees as well,,and after a day or two in the fridge it it was decent beer,,,but after a week in the fridge it has turned out great,,nice and sparkling,,with a great creamy head on it,,ill have to try some colder...

As a new brewer i was wondering if anyone had an answer to my question,,,i made a cream ale using white labs cream ale yeast, which contains both lager and ale strains,,fermented it on the warm side at around 70 for three weeks then bottled it,,and let it sit for another three weeks. It came...