Recent content by Eggwardo

OK I found this thread. https://www.homebrewtalk.com/f13/how-get-best-hop-aroma-flameout-additions-213803/ I didn't have time to read the whole thing yet, but it looks like a good discussion of what I'm talking about. I'll try to remember to post on here my results when its all done.

So you're saying to just put the hops in at flame out and then wait to start actively cooling the wort. Have you tried this? Did you put the hops in a bag and then remove them before fermenting? How long did you steep? I'm gonna do some Googling but your input is appreciated. Also...

What difference in aroma or flavor will i see if instead of dry hopping I just put the hops into my cooled wort? Will it create any off flavors? I'm curious mainly because i'm impatient and lazy :rolleyes: . I recently made a fabulous Oberon clone, it was my first dry hop and I hated...

thanks everyone for your input. Likes all around!! :D

First off, I've been reading this forum for years, and this is the first time I've ever had to post a question, and that's probably just because of poor searching on my part. What a great resource, thanks. I'm going to be doing my first dry hop this weekend and am just curious if anyone...