Recent content by eggersjay

Hello all, I'm trying to put together an all grain recipe to have ready for the upcoming holiday season and looking for some ideas. I'm thinking of maybe a spicy saison, but adding some unique spices to set it off. Does anyone have experience either food or bad with unique Christmas beers...

Thanks for all the good information! Sounds like I'll probably stick with the dry yeast, probably US-05. Like Vikeman said, I'll check out a calculator and pitch appropriately.

Hello, first post on here... I am planning on brewing a clone of Canadian Breakfast Stout, an Imperial Stout with an intended OG of around 1.090 and volume of 3 gallons. I usually brew smaller batches, 1-2 gallons, and use dry yeast sprinkled right on top of the wort and it works like a champ...