Recent content by efweber91

I meant ounces, sorry about that typo. Thanks for the advice, the recipe I was following said to cold crash for one week so that's why I did that, but going to switch to doing it for less time in the future. The bottle released a very small amount of pressure when opened and there's a tiny...

I bottled the beer in question 2 weeks ago and just tried a bottle last night and it is still not carbonated... Could this be normal or is there something wrong with the beer? Note, I cold crashed beer at around 34 degrees for one week, then brought back to 64 degrees before bottling. I used a...

Hey, I'm brewing an all Chinook IPA and making up a recipe by combining a few clones. I brewed it on Sunday and want to know when the optimal time to dry hop it would be? I am planning on letting it ferment for 2 weeks at 65 degrees then going to cold crash for 1 week at 35 degrees, then...

Thank you!

Hello, I'm planning on bottling my Bell's Two Hearted IPA clone tomorrow and need help determining how much priming sugar to use. The beer has been cold crashing for a week at ~35 degrees F. When I plug info into priming sugar calculators and set "current temp" to 35 degrees F, I get ".8 oz"...

Hey Yooper, I actually was able to obtain the AAU's of the Cascade (I'm friends with the farmer). It's 6.46%. Let me know if that changes anything! Best, Emily

Thanks so much, will let you know which bittering hop I get.

Hey, I'm a beginner brewer looking for some advice. I've only brewed clones "kits" before and need help developing a straightforward recipe for my first "original" brew. I have 16oz of dried (not pelletizied) local CT Cascade hops that I'd like to use. I'm looking to brew an IPA or double IPA...