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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. E

    Blonde Ale Centennial Blonde (Simple 4% All Grain, 5 & 10 Gall)

    Ok, I figured so. What's the typical process for that, steep from flame on to 170 or something else? I'm slowly dipping my toes into partial grain brews and have seen a bunch of approaches.
  2. E

    Blonde Ale Centennial Blonde (Simple 4% All Grain, 5 & 10 Gall)

    Dumb question on the extract version - when/how is the Cara-pils added? Is it mashed or just put in for the boil?
  3. E

    Root beer - so much foam!

    I'm dealing with the same thing for my plain seltzer. The transition to foam releases all of the CO2 and I'm left with flat water. I'll have to give this a try.
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