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  1. E

    beginner question

    Thanks, that is what I kind of figured but there was nothing in the directions about it, so I wasn't sure.
  2. E

    beginner question

    I just made my first cheese, a mozzarella, and it turned out ok. My question is how do I pour off the whey before I put the curd in a bowl? I tried spooning out the curd from the whey which worked, but I missed out on a lot of curd. Any advice is much appreciated. Thanks!
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