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Recent content by Edgarin

SSBrew - 728
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  1. E

    Infection with lacto

    Hi This is Edgar from Mexico I hope you can understand me due to my English. I brew a Tamarindo beer, this is a very common fruit in Mexico, and I decided to brew. My question is, how do I know if I have infection with Lacto? The point, Tamarindo is a very acid fruit, so every time that...
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