Recent content by eddynretz

no regualr table sugar is cane sugar not corn sugar... **** it

hmmm our kit only came with glucose and about a kg of it... so regular table sugar isnt the go- but isnt dextrose just regular table sugar?

Were nearing time to bottle our brew and we are stuck on which sugar to use when bottling- should we just use regular sugar or glucose?

oright can we have any help from anyone else? advice would be greatly appreciated

I think we will just go staright ahead with the ten days- too many different opinions to choose from. We are planning to let it mature in the bottle for three months, this should help? This is only our first brew so i guess we will just keep going with it and learn from our mistakes and...

hey i was wondering if anyone had some advice on putting the caps on the beers. We own one of the Capping machines that are on the stands and we are wanting to know the techniques that all you guys use to get a good seal. cheers.

Thanks for all the advice- i think we will bottle after 10 days if the airlock has stopped bubbling by then. Also, how is a hydrometre reading to be taken whilst fermentation is taking place?

hey me and a mate just did out first brew and everythings looking good. We are real new to all the brewing business but we are loving it. We use kit beer and we started by using Aussie Draught and added a Victoria Bitter Glucose and Malt hopp mix extra. I just wanted to no everyones view on...