Recent content by EdanZ

Hey all, about two months ago I brewed a 5 gallon batch with wyeast 3711. It was my first with that yeast. I fermented a bit low, 18ºc / 64ºf, bottled and went away on vacation. Two weeks later I came back, put one in the freezer for 1/2 hour and tried it. It was primarily tart, very very...

My old BIAB was a perfect fit, and boy what a difference it made! Totally smooth brew day, no clogged filters, I was able to just walk away during the mash until it was finished, gained 6% efficiency, and the cleanup was so much easier. The thing that still puzzles me, is why do stainless steel...

I was considering if a finer screen to line the bottom of the malt pipe might be simpler and easier to clean, but I have since read that they can clog too and result in a stuck mash... so I guess my BIAB in the malt pipe it is!

Yeah, it was a bit stressful when I realized that I couldn't just pull the malt and start the boil, like with BIAB. Plus I got a little hot side aeration going on, that I wouldn't otherwise have, but I still got my wort into the fermenter :) Sammy86, the machine I got doesn't have a removable...

Hi everyone, I have been a happy BIAB brewer for several years with great success. I recently decided to upgrade to an electric setup so I could free up the kitchen on brew days. I got the Klarstein braueld pro 35l (coobra/agape), similar to most other popular electric kettle/malt pipe setups...