How'd this recipe turn out? I haven't been able to go to Portland in a while and really starting to get the hankering for a nice NW red. The Laurelwood Red is by far one of my favorites.
I just tried HOD Ruth bottled for the first time, WOW...that is a tasty beverage. Love the scent, would be interested to know the recipe you used for the Ruth you made as well.
Brewed this up last week, took my OG after cooling down the wort and prior to adding the apple juice. My OG was 1.080, wondering if I should have taken the OG after adding the Apple Juice. I did use LME instead of DME since that was available at my LHBS. Was going to take another gravity reading...