This nut brown was great! Made it last year as my first AG, kegged it and it did not last a week at home. Will make this a staple alongside my kolsch. Thanks!
Hey guys, any idea what temp would be best to age this beer? I've got the batch split between regular 12oz bottles and the larger 22oz variety. The 22oz cases are in my darkroom at ~70 while the 12oz set are chilling in a 55 refrigerator.
I chose to add the belgian candi after a few days of...
Made this as the extract version with 2x Wyeast starter 2112 and was amazed by the end product in the keg. Going to reproduce the product as an all grain this time. Great recipe!