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I hope so. This is week three of fermentation. At the end of week two, i had three days straight of what was a stuck fermentation (same hydrometer readings more than 8 points away from FG). I did the gentle swirl technique to try and rouse the yeast and three days later, i get bubbling in the...- EcksFactor
- Post #2,850
- Forum: Beginners Beer Brewing Forum
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