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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. E

    Could i use a 1/4 for 5 gallon batches

    Would I be able to use 1/4 as a brew kettle for 5 gallon batches either partial or all grain
  2. E

    wtb cascade hop rhizome

    i am looking to get cascade hop rhizomes if you have any for sale i would be interested
  3. E

    Show Us Your Label

    [
  4. E

    Free Large Chest Freezer- no collar needed! (Central PA)

    if this is still available i will take it i live 10 min away
  5. E

    Rhizome swapping thread 2011

    does anyone still have any cascade they would want to sell
  6. E

    Sam Calagione speaks

    i thought it interesting and he appeared genuine
  7. E

    Caramel Apple

    i was thinking of using one pund of caramunich for a five gallon batch of cider. Would this be enough to have a presence of caramel but not overwhelm or should i bump it up some?
  8. E

    new pale ale label

  9. E

    need halp on first ag wheat

    thanks everyone and if you haven't got halp you got nothin
  10. E

    need halp on first ag wheat

    I am making an american wheat this weekend and am planning on mashing at 152 for 60 minutes what should my sparge temp be and how long thanks you
  11. E

    having as much fun designing labels as brewing the beers

    all of them are great and that logo is awesome
  12. E

    What is your favorite toast?

    toast here is to swimming with bow legged women
  13. E

    What do you do for a living?

    correctional officer
  14. E

    how much dme at bottling

    ok i want to batch prime my hefe but how much wheat dme do I use is it 1 1/2 cups? thank you
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