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Recent content by eaglecreekbrewing

SSBrew - 728
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  1. E

    Brown Ale Extract

    3.3 lbs. Amber liquid malt extract 3.3 lbs. Dark liquid malt extract 12 oz. Caramel 80L 2 oz. Special B 2 oz. Roasted Barley 1 oz. Cascade (60 mins) 1 oz. Fuggle (5 mins) 72 degrees for 1 week primary and 72 degrees for 2 weeks in the secondary I am sipping on it right now and...
  2. E

    High Gravity Oktoberfest Ale

    Im brewing this to be ready by October 21st. I have 9.3 lbs of Munich LME and 3.3 lbs of Pilsen Light for a 5 gallon batch Specialty Grains: 8 oz. Carapils, 8 oz. Caramel 40L Hops: 1.5 oz. Mt. Hood (60 mins), 1 oz. Hallertau pellet hops(5 mins) Yeast: White Labs WLP029 German Ale...
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