Recent content by Eagle_1

For the 5 gallon extract recipes you top off with water to the 5 gallon mark. Looks like your gravity should be 1.052 - if it's high then you are probably supposed to add water to the gallon make.

Awesome - any of this would be sweet!

Is the air lock still active? Check the gravity in a few days and see if it is still going down. Also, what was the starting gravity, yeast used, and what temp is it at? Did you make a starter (for liquid yeast) or re-hydrate dry or pitch the dry directly into the cider?

Woo - good luck everybody else :)