Recent content by eagle362

Has anybody tried this. Brewed with lemonade. For me it a real winner, as I have always liked Bells Oberon for summer, this is a new winner. I'm new to the whole home brew thing, having just completed my second batch. But I'm hoping to see a home brew recepie for this. Or does anybody know of a...

Rhooobarb: Thanks. One clarification.............. When racked to a second carboy and stored at say 38 f, what happens to the yeast? Being new to this, I am wondering if that extended cool period, how does the yeast survive, to where theres enough to prime when sugar is added when bottled...

Thanks so far! The one I am looking at utilizes Saaz and cascade hopps. It id described a a rich copper color but only mildly bitter. I have had and enjoyed bitter brews but I'm looking fo something not so bitter. What temps are you talking. I can easily ferment at about 68 and have a spare...

Hey all!! New to brewing and this site. I was looking at a site that sells clones of some various brews. I am looking at one Called Northern Alt-Sposure. It is referred to a "ALT" beer. Something about needing refridgeration at some point in the process before its ready to chill & drink. Can...