Recent content by Dylan22

I've used strawberries, blue berries, and blackberries before all three have done well. If you do try those i would recommend 2-3 gallons of the fruit or fruits of choice per gallon. Since you don't like sweet things 2

2 Gallon Orange Spice 2 Gallon Black Berry 261.5 + 4 = 265.5

I usually add the nutrient a little at a time, like 4 times, over the first couple days. And as for the yeast taste if you let it go dry, which is also possible if you didn't add the potassium sorbate for a few months, then that yeast flavor will sometimes be over powering. You can kind of mess...

OK I will do that thanks. And I don't really know much about bottling I really just through it into a wine bottle and put a cork on it.

Hello everyone, I'm relatively new to mead making, I have made 3 successful batches so far, but i am having a little trouble with my fourth which is why I am here. I will begin by saying that I have looked through the forums for an answer to my question but none quite explain my situation...

I started brewing mead about half a year ago and as I am starting to have some success decided to get a little more into the hobby. I also restore old motorcycles and have found the forum community there to be indispensable so I'm excited to be a member here and contribute.

I found this on google