So I took it out of the fridge about 8 hours ago and the airlock just started to bubble again. Thanks for the help everybody. I'll let you know how it turns out.
Thanks for the replies. TwistedGray, the 1.006 I just found on a website. I'll pull the cider out and and see if the specific gravity will drop over the next week or so. Thanks again.
So I made my first batch of cider a couple weeks ago, just from sweet cider and pitching dry ale yeast. After about 1.5 weeks it looked like it was done fermenting as it stopped bubbling. My OG was 1.058, I was told by a local brew shop that it would be ready to cold crash and dry hop after a...