Recent content by dwiseone

Fall 2016 batch from Sweetwater didn't taste the same as the 2015 batch. Centennial and Cascade are used in most Sweetwater beers. Simcoe may make it taste more like their IPA.

Unfortunately, Sweetwater Hashbrown is starting to be phased out at my local grocery. I was hoping Hashbrown would have been an October to March/April beer but it looks like it is a November to December beer :(. To be able to get it year round I have look to try and emulate the deliciousness...

Living in Georgia I've been a big fan of Sweetwater Brewery http://sweetwaterbrew.com/ in Atlanta for a long time :mug:. Since that initial 420 and Exodus porter that I enjoyed back in 2005 I have noticed some minor recipe changes, only seasonal availability, and some times the phasing out of...

I have done a 420 Partial mash/extract recipe a couple of times. 1 lb DME 7 lbs LME 1 lb Munich 1 lb 40 Crystal 1 oz Centennial @ 60 min 1 oz Cascade @ 30 min 1 oz Cascade @ 5 min - Steep specialty grains for 30-45 min @ 155-160 - Add dry malt extract a the start of the boil - Add...

Also optional is 1lb flaked barley

This is one of my favorite beers. 7.0 lbs LME 1.0 lb Munich Malt 0.5 lb Chocolate Malt 0.5 lb 80 Crystal Malt 0.5 lb Black Patent Malt 1 oz Centennial 1 oz Golding Nottingham Yeast

Exodus is one of my favorite Sweetwater beers. Wish they had it year round. Here is my partial mash clone recipe. 7.0 lbs LME 1.0 lb Munich Malt 0.5 lb Chocolate Malt 0.5 lb 80 Crystal Malt 0.5 lb Black Patent Malt 1 oz Centennial (60 min) 1 oz Golding (5-10 min) Nottingham yeast...

7.0 lb LME 2.0 lb Special B 2.0 lb Aromatic 1.0 lb 40 Crystal optional 2 lbs honey or cane sugar to up the OG 1 oz Hallertau 1 oz Saaz or Styrian Golding Harvest bottom yeast in Ommegang bottle by starting with 1/4 cup DME in 1 cup water. Once yeast starts growing (appox 4 days)...

Exodus is one of my favorite Sweetwater beers. Wish they had it year round. Here is my clone recipe 7.0 lbs LME 1.0 lb Munich Malt 0.5 lb 80 Crystal Malt 0.5 lb Chocolate Malt 0.5 lb Black Patent Malt 1oz Centennial (60min) 1oz Golding (5min) Nottingham yeast I always...

Reply.....Man, I could really use some of this equipment :mug: