Recent content by dwilsondvm

great... thanks for replies... brewing went great! Still on fence about strawberry... may do 1/2 batch and compare

I haven't made up my own recipes yet... this is my 15th or so batch and only 6th all grain. Left overs 11# 6-row 1oz columbus 14.5% 1/2oz cascade 5.0% ... also have strawberry flavoring... yeasts have german kolsch, american lager, nottingham, Weihenstephan 3068 possibly good? any...

Im in !!!

I do a full BIAB and hit my target gravity dead on for my last kit from AHS. I bring water to 165 add grain and keep at 155 for 60 min stirring grain occasionally. Raise temp to 170, stir grain, and lift bag to drain (around 75 min total mash then). Then i boil. I know this isn't the way u...

1382 + 5 = 1387 Had to taste it early... 3 weeks since pitched... grains help to cover up that funky early fermented apple juice taste, but still there... Ignoring that, with time should be a fine drink...